Terrain Holiday Open House

We drove overnight to Westport, CT to be a part of the Terrain Holiday Open House, after baking like crazy all day. To help promote the magazine, we served two recipes out of the fall issue - the whiskey pretzel blondies and chocolate stout brownies - needless to say, we ran out before halfway through the day.

I was really excited to do this "show" mostly just to see what our biggest stockist actually looked like, and I was impressed. The shop is expertly styled and has some amazing hand-crafted goods, including several from artists I've known for a while now. There's also a cafe and restaurant attached and they had live music and a big fire for the event. It was so wonderful. Here are a ton of photos to show you around the store!